Feast of the Seven Fishes Gets a Prosecco Pairing Push
Enovation Brands is positioning its Gemma di Luna Prosecco DOC as a single, versatile pour for multi-species holiday se…
Enovation Brands is positioning its Gemma di Luna Prosecco DOC as a single, versatile pour for multi-species holiday se…
TGI Fridays' new 3 For All bundle gives the Shrimp Caesar Salad a permanent featured slot at $13.99, signaling sustaine…
Florida's Space Coast Office of Tourism returns its third annual Fall Is for Foodies program, with participating restau…
Long John Silver's is driving traffic to its hand-battered fish program on Sept. 19, offering a free two-piece basket t…
The Ritz-Carlton, San Francisco's new 80-seat Bruma lounge opens October 12 with Dungeness crab and Pacific coastal cui…
OMAKAI, the South Florida accessible-omakase chain built on warm rice and crispy nori, signs leases for two Chicago uni…
Wagamama USA's sweeping menu refresh adds Thai Chili Shrimp bao buns, Ahi Tuna poke bowls, and shrimp entrées nationwid…
Hawksmoor Boston's Executive Chef Thomas Park, a Saltie Girl alumnus, centers the seafood program on wild-harvested Geo…
Red Lobster's Endless Shrimp LTO adds a new value-added preparation — Garlic Bread-Crusted Shrimp — as the chain leans …
Stone & Current at Orange Lake Resort opens its seafood and steak menu to Central Florida diners through Visit Orlando'…
Cousins Maine Lobster opens its first Central Iowa unit on Aug. 22, extending its wild-caught Maine lobster food truck …
Red Robin's Dinner Double Feature places crispy fried shrimp at the center of a $17.99 limited-time bundle, signaling c…